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Port Wine LBV 2013

Port Wine LBV 2013

Port Wine LBV of the year 2013.

Port wines LBV (Late Bottled Vintage), look like Ruby red wines, that is, a red color with fruity flavors, and they are produced from a single exceptionally good harvest.

They age between 4 and 6 years and when they are bottled they continue their evolution, although not very significant.

It has an intense and complex blackberry, with a touch of ripe fruits, blackberries, cherries and jam.

It has a concentrated flavor in the mouth, fruity, combining fruit and spices with ripe tannins and a long persistence in the mouth.

Contains Sulfites

Storage and storage advice serve:

We advise you to store your bottle of wine lying down.

To serve we recommend serving at a temperature between 16 ° C and 18 ° C, if you want to have an experience exceptional of this wine.

Pairing with food:

Our suggestion to accompany with this wine are soft cheeses, cured cheeses, foie gras, liver pastes and nuts.

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Contains Sulfites

Storage and storage advice serve:

We advise you to store your bottle of wine lying down.

To serve we recommend serving at a temperature between 16 ° C and 18 ° C, if you want to have an experience exceptional of this wine.

Pairing with food:

Our suggestion to accompany with this wine are soft cheeses, cured cheeses, foie gras, liver pastes and nuts.

p> We advise you to store your wine bottle lying down.

To serve we recommend that it be served at a temperature between 16 ° C and 18 ° C, if you want to have an exceptional experience of this wine. p >

Pairing with food:

Our suggestion to accompany with this wine are soft cheeses, cured cheeses, foie gras, liver pastes and nuts.

p> We advise you to store your wine bottle lying down.

To serve we recommend that it be served at a temperature between 16 ° C and 18 ° C, if you want to have an exceptional experience of this wine. p >

Pairing with food:

Our suggestion to accompany with this wine are soft cheeses, cured cheeses, foie gras, liver pastes and nuts.

liver pastes and nuts.

liver pastes and nuts.

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VI-000026
25.09 
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